1 qt. strawberry ice cream or ice milk
1 graham cracker crust
1/2 c. crushed pecans
1 (13 1/2 oz.) can pineapple tidbits
2 med. bananas
1 sm. Cool Whip
Maraschino cherries (optional)

Slice bananas and put on bottom of graham cracker crust. Soften ice cream or ice milk, mix in pineapple and add 1/4 cup pecans. Put into crust. Top with Cool Whip, pecans and cherries, if desired. FREEZE OVERNIGHT.