1 can peaches, strained
1 1/2 c. water
1 (8 oz.) pkg. vanilla pudding, cooking (not instant)
1 (3 oz.) pkg. peach Jello
1 (6 oz.) graham cracker crust

Drain peaches and put into pie crust. In saucepan, add water, pudding, Jello. Bring to a boil over medium heat, stirring constantly until slightly thickened. Remove from heat and pour over peaches. Chill for about 2 hours.

This pie can also be made with sugar free pudding and sugar free Jello.