1 to 2 lb. boneless skinless chicken
2 eggs, beaten
1/2 c. (2 oz.) grated Parmesan cheese
1 pkg. croutons, crushed

Rinse and drain chicken. Dip chicken in beaten eggs. Place crushed croutons and Parmesan cheese in large bowl or freezer bag. Mix well. Roll or shake the pieces of chicken in croutons and place on baking pan.

Bake in oven at 375°F for 20 to 25 minutes or until tender.