BUTTERMINT SALAD 
2 (No. 2) cans crushed pineapple, juice included
1 sm. pkg. lime Jello (no water)
2 c. miniature marshmallows
3 env. Dream Whip
1 (7 oz.) pkg. buttermint candies

Combine first 3 ingredients in bowl and refrigerate overnight. Prepare 3 envelopes Dream Whip according to directions. Crush the 7 ounce package buttermint candies. Combine all the ingredients and pour into a bundt mold or 9"x13" pan. Freeze until serving time. This is a rich salad and will serve 20 to 25 people.

 

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