1 c. unsifted flour
1/2 c. Argo cornstarch
1/2 c. powdered sugar
3/4 c. butter
1 tsp. vanilla

Mix first 3 ingredients. With mixer beat butter until smooth (medium speed). Add flour mixture and vanilla until well blended (with mixer). Refrigerate for 1 hour. Then shape into balls and flatten with fork. Bake on ungreased cookie sheet in 375 degree oven for 10-12 minutes until edges are brown. Makes 3 dozen cookies.