IRISH POTATOES OR EASTER EGGS 
1 box 10x sugar
2 c. coconut
1 stick butter
1/3 c. white karo syrup
1/2 tsp. salt
1 tsp. vanilla

Mix, chill and shape into balls. For potatoes, roll in cinnamon. For eggs, dip in chocolate and 1/4 teaspoon of paraffin wax.

 

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