4 qt. sliced & peeled cucumbers
6 thin sliced onions
1/3 c. non-iodized salt
5 c. sugar
3 c. vinegar 5%
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Mix first 3 ingredients and soak at least 3 hours, covered with ice. Drain. Mix next 5 ingredients in a large pan. Add the drained cucumbers and onion mixture; bring to a hard boil. Hot pack in sterilized jars. Yield 6-8 pints.