8 oz. lasagne noodles
6 (8 oz.) cans tomato sauce
3 lbs. ground beef
1 carton sour cream
1 carton sm. curd Cottage cheese (Do not use all of it)
1 lg. pkg. Philadelphia cream cheese
1 can ripe pitted olive slices
1/2 chopped pepper
1/2 bundle chives
1/2 chopped onion

Brown meat, onions and green peppers. Add all remaining. Layer meat then noodles; ending with meat. Best to refrigerate one day. Bake at 325 degrees for 1 - 1 1/2 hours.