2 (20 oz.) cans sliced Comstock apples, drained (NOT pie filling)
1/4 c. butter, melted
1 c. sugar
1/2 c. orange juice
1/4 c. flour
2 tbsp. grated orange rind

Place apples in 1 1/2 quart baking dish. In small saucepan, melt butter. Stir in remaining ingredients. Cook over medium heat until thickened, stirring occasionally. Pour over apples and stir lightly. Bake at 375 degrees for 30-35 minutes. Serve warm.