2 c. Oreo cookies (crushed fine)
1/2 c. coarse chopped peanuts
1/2 c. butter
1 qt. vanilla ice cream
12 (2 oz.) SNICKERS® bars
1/4 c. chocolate fudge ice cream sauce
1/4 c. caramel ice cream sauce

Mix cookies, peanuts and butter together. Press in pie plate. Bake at 400 degrees for 10 minutes. Cool completely! Mix ice cream with 6-8 chopped SNICKERS® bars and spoon mixture into cooled pie crust. Drizzle chocolate and caramel with spoon in random lines over pie. Freeze for 4 hours. Decorate with the remaining SNICKERS® sliced around edge of pie. Serves 12. Very rich!