1 (9-inch) baked pastry shell
2 c. sliced strawberries
3/4 c. sugar
2 tbsp. cornstarch
1 c. water
4 tbsp. strawberry Jello

GLAZE:

Cook sugar, cornstarch, water until clear. While still hot, stir in strawberry Jello. Set aside until it is completely cooled. Place strawberries in pie shell and cover with glaze. Put in refrigerator until set.