2 c. sifted reg. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can (2 c.) pumpkin
1 c. vegetable oil
1 1/2 c. Kellogg's 40% Bran Flakes
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 c. coarsely chopped nuts
Confectioners' Sugar Glaze (optional)

1. Sift together flour, baking powder, soda, salt, spices and sugar; set aside.

2. In large mixing bowl beat eggs until foamy. Add pumpkin, vegetable oil and 40% Bran Flakes; mix well. Add sifted dry ingredients, mixing only until combined. Stir in chocolate morsels and nuts, spread evenly in ungreased 10 x 4 inch tube pan.

3. Bake in moderate oven (350 degrees) about 1 hour and 10 minutes or until wooden pick inserted near middle or center comes out clean. Cool completely before removing from pan. Place on cake plate and drizzle with Powdered Sugar Glaze if desired.