1 white cake mix
1 can sweetened condensed milk (14 oz.)
1 (8 oz.) box Cool Whip
1 c. flaked coconut

Bake any white cake mix in a 9 x 13 inch pan according to directions on box. Let cool for 10 or 15 minutes. Punch holes in cake with a drinking straw or anything suitable all over the cake, about 1 inch apart. Have the can of milk at room temperature. Pour this into all the holes in cake, using all of the milk. Spread the Cool Whip on top and sprinkle the flaked coconut over it. Set in refrigerator or a cool place until served. Cut in squares or use as a cake for lunch. Be prepare to hear raves and calls for seconds.