1 box lemon cake mix
1/2 c. sugar
3/4 c. oil
1 c. apricot nectar
4 eggs

In large mixing bowl add first 4 ingredients, mix well. Then add eggs, one at a time. Beat well after each. After 4 have been added, beat on medium for 2 minutes. Put in Bundt pan and bake 50 minutes at 325 degrees or until tests done. Let set in pan 10 minutes before removing.

TOPPING:

1 c. powdered sugar
Juice of 1 lemon

Mix 1 cup powdered sugar with juice of 1 lemon - punch holes and pour half over cake before taking out of pan - when removed punch holes in top of the cake and pour rest of lemon mixture over the cake.