1/4 c. cocoa
1/4 c. water
3 tbsp. honey
2 tbsp. brown sugar
1/2 tsp. orange peel
1/4 tsp. ground cinnamon

Combine in a medium saucepan. Cook 2 minutes, stir over medium heat until smooth. Gradually stir in 1 quart of skim milk. Heat just to simmering. Do not boil. Remove from heat, add 1/2 teaspoon vanilla. Serve with a cinnamon stick stirrer. Makes 4 cups or 5 servings. 138 calories.