HONEY CORNBREAD 
1 c. all purpose flour
1 c. corn meal
3/4 c. milk
1/3 c. honey
1/4 c. shortening
2 lg. eggs
2 tsp. baking powder

Lightly grease 6 cup microwave ring mold or large casserole dish. Set aside. Combine all ingredients and stir until blended. Put in mold or dish. Cook on medium (300-350 watts) about 5 minutes, then on high (600-700 watts) about 5 minutes. If bread begins to rise unevenly, open door and rotate dish 1/4 turn.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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