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HONEY CORNBREAD | |
1 c. all purpose flour 1 c. corn meal 3/4 c. milk 1/3 c. honey 1/4 c. shortening 2 lg. eggs 2 tsp. baking powder Lightly grease 6 cup microwave ring mold or large casserole dish. Set aside. Combine all ingredients and stir until blended. Put in mold or dish. Cook on medium (300-350 watts) about 5 minutes, then on high (600-700 watts) about 5 minutes. If bread begins to rise unevenly, open door and rotate dish 1/4 turn. |
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