1 pkg. frozen dinner rolls
1 sm. box butterscotch pudding (not instant)
1/3 c. raisins
1/2 c. melted butter
3/4 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Cut rolls into thirds while frozen. Place rolls in greased tube pan. Sprinkle dry pudding and raisins over rolls. Mix together melted butter, brown sugar, nuts, and cinnamon. Pour over rolls. Cover tightly with foil and let rise overnight. Remove foil. Bake at 350 degrees for 30 minutes. Flip rolls out onto a plate when done.

These rolls are great for overnight company because they are fast and easy to prepare.