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CRAB AND SHRIMP WEDGES | |
1/2 c. butter, softened 1 (7 oz.) jar Old English cheese spread 1 1/2 tsp. mayonnaise 1/2 tsp. garlic salt 1/2 tsp. seasoned salt 1 tbsp. onion, grated 1 tbsp. parsley flakes 1 sm. can crabmeat, drained 1 sm. can shrimp, drained 1/4 tsp. cayenne pepper 6 English muffins, split Combine all ingredients except seafood and muffins. Gently stir in crabmeat and shrimp. Spread mixture on split muffins and cut each muffin into 6 wedges. Bag and freeze until needed. When ready to serve, take out amount needed and place on a cookie sheet. Broil until slightly bubbly and browned. Serve immediately. |
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