CRAB AND SHRIMP WEDGES 
1/2 c. butter, softened
1 (7 oz.) jar Old English cheese spread
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1 tbsp. onion, grated
1 tbsp. parsley flakes
1 sm. can crabmeat, drained
1 sm. can shrimp, drained
1/4 tsp. cayenne pepper
6 English muffins, split

Combine all ingredients except seafood and muffins. Gently stir in crabmeat and shrimp. Spread mixture on split muffins and cut each muffin into 6 wedges. Bag and freeze until needed. When ready to serve, take out amount needed and place on a cookie sheet. Broil until slightly bubbly and browned. Serve immediately.

 

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