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CRAB DIP | |
8 oz. cream cheese 1 stick butter 1 tsp. Lea & Perrins 3 dashes Tabasco sauce 1/8 tsp. cayenne pepper 1 lb. crabmeat Over low heat, melt cream cheese and butter. Stir constantly and add Lea & Perrins, Tabasco sauce and cayenne pepper. When smooth, gently fold in crabmeat. May be served hot or cold. |
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