1 can vegeburger
3 tbsp. vinegar
2 tbsp. soy sauce
1 tbsp. sugar
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. salt, optional
3/4 c. catsup
1/4 c. barbeque sauce
1 c. water
Vegelinks & buns

Put vegeburger in skillet; add remaining ingredients except vegelinks and buns. Simmer until thick; about 1 hour. Cook vegelinks, place in buns, top with hot sauce. Makes 12-16.