1 lb. ground beef, browned in 1/4 stick butter
1 pkg. tater tots
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Place tater tots in bottom of 13 x 9 inch baking dish (save a few tater tots for top of casserole). Spread meat on tater tots. Mix soups and cheese. Pour over tater tots and meat. Place reserve tater tots on top. Bake 30 minutes at 350 degrees.