1 (4.5 oz.) can refrigerated biscuits
2 tbsp. milk
3 to 4 tbsp. caraway seeds

Cut biscuits in half. Roll each half into a 4 inch long stick. Dip sticks into milk and roll in seeds. Place sticks on a lightly greased baking sheet. Bake at 450 degrees for 8 to 10 minutes or until lightly browned. Serve warm. Yield: 1 dozen.

Note: For variety, use poppy or sesame seeds instead of caraway.