1 pkg. orange Jello
1 (12 oz.) Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 (15 oz.) can crushed pineapple with juice
2 tbsp. frozen orange juice
1/2 c. nuts, chopped
1 c. miniature marshmallows

Add Jello to Cool Whip; stir well. Add oranges, pineapple, orange juice, nuts and marshmallows. Put in 9 x 12 inch pan and refrigerate.