2 c. sugar
2 sticks butter
2 eggs beaten
1 tsp. vanilla
4 c. flour, sifted
2 tsp. allspice
1 tsp. cloves
3 tsp. cinnamon
1 (16 1/2 oz.) can applesauce
2 tsp. baking soda

Cream butter and sugar. Add eggs and vanilla. Add dry ingredients. Combine applesauce and baking soda. Blend with a wooden spoon. Can keep in refrigerator for one to six weeks.

I use 6 teaspoons apple pie spice instead of listed spices.

To bake: Grease muffin tins and bake at 400 degrees for 12-15 minutes.