1 (9-inch) unbaked pie crust
1 small yellow cake mix (1 layer size like Jiffy)
chocolate sauce

Prepare cake mix according to directions. Pour into unbaked pie shell. Pour warm sauce gently over the cake batter. Sprinkle with chopped nuts or coconut.

Bake at 350°F for 50 to 55 minutes until cake springs back when touched and crust is brown. Best when served warm. For richer cake, use double amount of sauce.