1 lb. ground beef
1 c. bread crumbs
1/4 c. chopped celery
1/4 c. chopped onion
1 1/2 tsp. Worcestershire sauce
1 egg
1 1/2 tsp. garlic salt
1/4 tsp. pepper
1 (16 oz.) can tomatoes
2 1/2 c. grated zucchini
1/2 tsp. each oregano, basil and sugar
1 tbsp. cornstarch
1 c. beef broth
3 c. cooked rice

Combine beef, bread crumbs, celery, onions, Worcestershire sauce, egg, garlic salt and pepper. Mix and form into balls. Place in greased shallow pan and bake at 375 degrees for 20 minutes.

Combine tomatoes, zucchini and 1 1/2 teaspoon garlic salt. Simmer 5 minutes. Blend cornstarch and beef broth and stir into tomato mixture. Pour over meatballs. Continue baking 10 more minutes. Serve over hot rice.