1 pkg. frozen mixed vegetables
1 can cream of potato soup
1/2 to 1 boiled chicken
1 can fried onion rings
1 c. shredded Cheddar cheese
1 can crescent dinner rolls

Combine soup and chicken. Layer bottom of 9x13 inch dish with vegetables. Add chicken and soup mixture, add onion rings, and cheese. Bake at 350 degrees for 15-20 minutes. Cut crescent rolls in strips and make lattice on casserole. Bake for 15 minutes and serve.