1 graham cracker pie crust
1 (8 oz.) carton whipped topping
1 (8 oz.) pkg. Whoppers (malted milk balls)
1 pt. (2 c.) vanilla ice cream, softened

Combine ice cream and whipped topping until well blended. Crush candy. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with remainder of crushed malt balls. Freeze for 4 hours.