Chicken breasts, skinless or boneless
1 c. corn flake crumbs, plain
1/3 c. Parmesan cheese
1/4 tsp. paprika
1/4 tsp. garlic powder
1/2 tsp. salt, optional
1/4 lb. butter, melted

Combine corn flake crumbs, cheese, paprika, garlic powder and salt. Dip chicken in melted butter and then in mixture of crumbs. Place on foil lined cookie sheet. Bake at 350 degrees for 1 hour if using regular breasts. Bake at 350 degrees for 25 minutes if using boneless breasts. Do not turn during baking.