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TACO SALAD | |
1 head lettuce 1 can black olives 1 (15 oz.) can pinto beans (drained) 1 lg. bottle Catalina or Western dressing 1 lg. bag Nacho cheese chips 2 tomatoes (diced) 4 hard cooked eggs (sliced) 1 c. shredded Swiss or Cheddar 2 lbs. ground chuck 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. chili powder Brown ground chuck with salt, pepper and chili powder. Mix together all ingredients except the Nacho chips. Crumble the chips and add just before serving. |
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