4 c. water
2 lg. potatoes, peeled & diced
1 lg. onion, chopped fine
2 c. fresh or frozen okra, sliced
1 (17 oz.) can corn, cream style, undrained
1 can tomatoes, drained & chopped (save liquid)
1 tsp. rosemary leaves
1 bay leaf
2 c. cooked chicken, cut up
Salt & pepper to taste

Put water in a large saucepan. Add potatoes, okra, corn, tomatoes, reserved liquid, onion, rosemary and bay leaf. Bring to a boil and simmer covered 40 minutes or until vegetables are tender. Stir in remaining ingredients and heat through. (Chicken, salt and pepper). Remove bay leaf before serving.