After searching other PBC recipes, I decided on this one and it was very, very, good...quick and easy. The cookies had a great taste but, even after I adjusted the sugar content, the cookies were still a little too sweet. Other than that, PERFECT!!!!

I was a little worried about this recipe because there was no flour, etc. listed in the ingredients list but when I tasted them they were really good for being quick and easy to make! I will definitely make these again when I want to make something that's quick, easy, and tastes good!

These are soooo tasty and so simple too. Add a chocolate star to the cookie after baking for a delicious holiday treat.

I add peanut butter to make it less sweet.

Thanks for the quick and easy recipe.... We loved them...

My mom made these for me when I was a kid.. I'm 67 years old and still love them like no other! If you love peanut butter, you will love these! Make sure you don't over bake.. They burn easily..

Wonderful recipe and so easy! I added chocolate chips and was pleasingly surprised. Thanks!!

I've been making these for years. I am the only one in my family that like peanut butter cookies so making these is a perfect amount for just me. (Can't believe my family doesn't like peanut butter cookies!!!! They don't know what they're missing!!!! More for me!!!!! )

WOW! Absolutely delicious! Only one I'll use from now on.

I recently made these as a gift... decided to go very low on the sugar, only 2 tablespoons. I think 4 tablespoons next time will be perfect! I also added 2 teaspoons of home-brewed vanilla extract. Some I pressed with a fork and some I flattened with a glass and topped each one with 3 or 4 dark chocolate chips. As soon as they come out of the oven, smooth the chocolate over each cookie with a knife... delicious!!!