1 pkg. 2-layer chocolate cake mix
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 tsp. finely shredded orange peel
1/2 tsp. ground cinnamon

Prepare cake as directed on the box. Stir in chocolate pieces, orange peel and cinnamon. Bake in paper lined muffin or cupcake pans, filling each 2/3 full. Bake in a 350 degree oven for 20 to 25 minutes or until done. Cool. Frost with sour cream frosting or sprinkle with powdered sugar before serving. Makes 24 to 26.