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NACHO DIP | |
1 lb. ground beef 1 onion, chopped 1 sm. green pepper, chopped 1 (8 oz.) jar picante sauce 1 (16 oz.) can refried beans 1 pkg. taco seasoning 12 oz. Cheddar cheese, grated Tostitos Brown ground beef, onion and green pepper. Drain. Add remaining ingredients (except cheese) and cook until well mixed. Place in 9 x 13 inch glass dish and sprinkle with Cheddar cheese. Bake at 400 degrees until hot and bubbly. Serve with tostitos. |
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