36 Oreo cookies, crushed
1/4 c. butter, melted
1/2 gal. butter brickle ice cream
1 c. dry roasted peanuts
1 jar caramel ice cream topping
1 jar fudge ice cream topping
1 (8 oz.) Cool Whip

Crush Oreos and add melted butter and mix. Pat in 9 x 13 inch pan. Soften ice cream and spread over cookie mixture. Cover with peanuts and the 2 ice cream toppings. Top with Cool Whip, crushed Oreos and peanuts. Freeze.