1 (8-9 oz.) pkg. cream filled sugar wafer cookies
24 unwrapped vanilla caramels
2 tbsp. milk
1 (6 oz.) pkg. semi sweet chocolate chips (1 c.)
3 tbsp. butter

Lightly grease 8" or 9" square pan. Arrange single layer of wafer cookies side by side over bottom of greased pan. Reserve half of wafer cookies for second layer. In small saucepan, melt caramels with milk over low heat, stirring occasionally until well blended. Spread evenly over wafer cookies in pan. Arrange reserved wafer cookies side by side in single layer over caramel mixture in pan. In small saucepan, melt chocolate chips with butter over low heat, stirring occasionally. Spread evenly over wafer cookies. Cool until set. Cut into bars. Makes 36 bars.