5 c. frozen unsweetened sliced peaches
2 (6 oz.) cans frozen orange juice concentrate
4 juice cans water
2/3 c. sugar
2 1/2 c. ginger ale

Puree sliced peaches in blender. Pour into large pitcher or punch bowl. Stir in orange juice concentrate and water. Stir in sugar, stir until dissolved. Stir in ginger ale. Immediately pour into tall glasses. Garnish with orange slices.