SPAGHETTI SAUCE 
1 lb. lean ground beef
2 (30 oz.) jars Prego Spaghetti Sauce (Onion and garlic flavor or fresh mushrooms)
14 1/2 oz. can stewed tomatoes
1 jar sliced mushrooms, drained
1 pkg. Spatini
1 tbsp. crushed garlic

Brown ground beef and drain. Combine spaghetti sauce and remaining ingredients with ground beef. Heat to boiling, then simmer for several hours.

 

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