1 c. white Karo syrup
1 c. sugar
1 1/2 c. peanut butter
6 or 7 c. corn flakes
1 tsp. vanilla

Mix syrup and sugar. Cook over medium heat, stirring constantly., until sugar is dissolved. Remove from heat. Add peanut butter and vanilla. Mix. Add corn flakes and mix well. Pour into buttered 9 x 13 inch pan.