1 chicken, cooked and deboned
Chicken broth
1 pkg. UNCLE BEN'S® long grain, wild rice
1 can French style beans, drained
1 can cream of celery soup
1 can water chestnuts, sliced
1/2 c. mayonnaise
1 sm. jar pimentos, diced
3 tbsp. minced onion

Cook rice as directed on box, substituting broth for the water. Mix cooked rice with remaining ingredients. Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly. Serves 8.