1/2 c. butter
1 can sliced pineapple
1 c. brown sugar
2 tbsp. whole nuts
Maraschino cherries

Melt butter in a large baking pan. Spread brown sugar evenly in pan and arrange pineapple slices on the sugar, filling the spaces with the nutmeats and cherries.

1 c. flour
1/3 tsp. salt
1 c. granulated sugar
1 tsp. baking powder
3 eggs, separated
5 tsp. pineapple juice

Sift flour, baking powder and salt together. Beat egg yolks until light, adding sugar gradually. Add pineapple juice and sifted flour. Fold in stiffly beaten egg whites. Pour batter over pineapple slices and bake in 350 degree oven for 30 to 35 minutes. Turn upside down on cake plate to cool.

Extremely easy to do for a quick dessert that seems to be universally likes.