1 can (6 fl. oz.) frozen concentrate for orange juice or lemonade frozen concentrate
1 pt. vanilla ice cream, softened
3 1/2 c. thawed Bird's Eye Cool Whip
1 graham crust baked or ready made

Place concentrate juice in large mixing bowl and beat for about 30 seconds. Gradually spoon in ice cream blend. Fold in whipped cream and whip until smooth. Spoon into pie crust, freeze until firm, overnight.