1 sm. lime Jello
1 c. hot water, boiling
1 sm. can Carnation milk, chilled
1 sm. can crushed pineapple, drained
1/2 c. chopped pecans
1 sm. pkg. cream cheese, softened
1 tbsp. mayonnaise

Dissolve Jello in water. Chill until it starts to jell. Whip chilled milk, add cream cheese and mayonnaise. Beat in Jello. Stir in pineapple and nuts. Set in refrigerator.