8 c. shredded cabbage
1/2 c. chopped green pepper
1/2 c. sliced pimento
2/3 c. chopped celery
1 1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. vinegar
1/2 c. oil
1/4 c. chopped dill pickle
1/2 c. chopped onion