SAUCE:

1 c. catsup
1/4 c. vinegar
1 tbsp. Worcestershire sauce
2 tbsp. onion, chopped
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. sugar
1 tsp. salt
Pepper to taste

Mix well in 1 quart measure or bowl. Microwave on High for 10 minutes, stirring once. Arrange 2 to 3 pounds of skinless chicken pieces in baking dish, meatiest part to outside. Pour microwaved sauce over chicken. Cover with plastic wrap. Microwave 25 to 30 minutes on High. Let stand 5 minutes before serving.