1 box yellow cake mix
2 (6 oz.) boxes instant vanilla pudding
1 (6 oz.) box strawberry Jello
2 (16 oz.) boxes sweetened frozen strawberries
Cool Whip
Nuts

Prepare and bake cake mix in 2 round pans and let cool. Mix the pudding according to package directions and refrigerate. Dissolve Jello in 2 cups boiling water, add frozen strawberries and refrigerate.

In a large punch bowl layer one cake layer, then 1/2 strawberry Jello, then 1/2 pudding. Repeat cake, strawberry Jello, and pudding. Top with Cool Whip and sprinkle with nuts. Refrigerate. Dip out with a spoon.