20 oz. bag broccoli, thaw and drain
4 c. cut up chicken or turkey
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sour cream
Velveeta
1 can French fried onions

Layer broccoli and then chicken in 9 x 13 inch pan. Pour over sauce then top with a layer of Velveeta. Bake 50 minutes at 350 degrees. Cover with fried onions and bake 15 minutes more.