1 (6 1/2 oz.) can crabmeat
1/2 tsp. lemon juice
2 tbsp. mayonnaise
1/4 c. chopped celery
Lettuce (optional)
Tomatoes (optional)
Sliced hard-boiled eggs (optional)
Olives for garnish (optional)

Thoroughly mix together in small bowl. Refrigerate at least 30 minutes before serving on a bed of lettuce. Garnish with tomato wedges.