25 vanilla wafers, crushed
1/2 c. pecans, almonds or walnuts
1/2 c. butter

Combine all ingredients and press into a pie plate. Bake at 350 degrees for 10 minutes; let cool. 1 c. butter 1 c. sugar 2 tsp. vanilla 2 eggs 1 pt. whipped cream 1 Hershey bar, plain

Melt chocolate on low heat then remove and let cool. Cream butter and sugar well. Add chocolate (melted) and vanilla and blend together. Add two eggs, one at a time, beating five minutes after each addition (medium speed). Turn into pie crust and chill until set well. Top with whipped cream and chocolate shavings.