2 cans cream of chicken soup
1 c. chicken broth
1 stick butter, melted
1 (8 oz.) pkg. Pepperidge Farm herb dressing
1/4 tsp. sage
4 chicken breasts

Boil chicken breasts until done. Cut up in large chunks and place in bottom of large Pyrex dish. Mix all other ingredients and pour over chicken. Bake at 350 degrees for 45-55 minutes until good and brown.

NOTE: After you have this once, you will crave it!